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Zeaxanthin

Zeaxanthin is responsible for giving sweetcorn, paprika and goji berries their color, and it is an antioxidant that eye research keeps returning to.

What is zeaxanthin good for?

Short answer: Zeaxanthin is studied for eye health.
Zeaxanthin belongs to a special group of compounds that are called carotenoids, which not only serve to give certain plants, fruits and vegetables their distinct red-orange-yellow hue, but also act as antioxidants.

Paprika, maize corn, saffron and goji berries all attribute their vivid colors to zeaxanthin, although there are many other examples, and the compound is also directly responsible for the taste and aroma of saffron itself. The name for Zeaxanthin is actually derived from a combination of "Zea mays", the most common species of maize corn, and "xanthos", which is the Greek word for yellow.

Zeaxanthin's role in eye health

There is a growing body of research around zeaxanthin and other carotenoids and eye health, both for healthy vision and for conditions of the eyes. It is thought this is due to their antioxidant and anti-inflammatory content, as inflammation and oxidative stress feature in many eye conditions.

Some of the most common eye conditions include age-related macular degeneration, or AMD, cataracts and glaucoma.

Being exposed to blue light waves is thought to increase the production of free radicals and oxidative stress in the eyes, which is why blue light appears in this research. Research has looked at zeaxanthin's ability to absorb this blue light, as well as at macular pigment density, and at inflammation and disease progression in the eyes.

Zeaxanthin's role in skin health

Much like other carotenoids such as beta-carotene and lycopene, zeaxanthin is studied for its role in relation to ultraviolet radiation on the skin.

When should I take zeaxanthin?

Short answer: Zeaxanthin supplements are best taken with any meal, ideally with a meal that includes foods rich in dietary fat — meat, eggs, fatty fish, dairy, nuts, seeds, avocados, extra virgin olive oil, and similar.

Zeaxanthin is a fat-soluble compound, which means that it should be taken with a meal, ideally one that contains dietary fat, in order for the body to absorb it properly and get the most out of it.

What else pairs well with zeaxanthin?

Short answer: While not found to provide additional benefits when taken at the exact same time, research has shown that zeaxanthin pairs well with lutein.

Also taken with lutein, for eye health and antioxidants

Lutein is the usual companion to zeaxanthin when the aim is eye health and antioxidants, and the pair is kept together for exactly that reason.

What are natural sources of zeaxanthin?

Short answer: Natural sources of zeaxanthin include goji berries, sweetcorn, bell peppers, saffron, paprika, squash, pumpkin, oranges and mangos.

If you are interested in obtaining your daily zeaxanthin through your diet, you can often find it in:

Possible side effects of zeaxanthin

Short answer: Side effects of zeaxanthin supplements can include yellow skin at high carotenoid load.

Possible side effects from taking zeaxanthin supplements may include (but are not limited to) the following:

  • Yellow skin at high carotenoid load

If you are experiencing negative side effects from taking zeaxanthin supplements, stop taking them immediately and reach out to your trusted healthcare professional.

Can I take zeaxanthin while pregnant or breastfeeding?

Short answer: Zeaxanthin supplements do not have sufficient safety data during pregnancy and breastfeeding.

Zeaxanthin has no pregnancy requirement of its own, and there are currently no human pregnancy trials of a zeaxanthin supplement, so it is best to avoid it until further research surfaces.

Remember to always discuss any vitamins or supplements with your trusted healthcare professional while pregnant or breastfeeding, or while attempting to conceive.

Where should I store zeaxanthin?

Short answer: You can store zeaxanthin supplements in the fridge.

Zeaxanthin is another carotenoid, normally sold as a softgel alongside lutein with the pigment held in oil. The bottle lasts longer when stored in the fridge. If you notice a capsule that has turned soft and sticky while in the cupboard, that can mean that it has been stored too warm.

Zeaxanthin data sources & further reading

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    Dietary Supplement Fact Sheets

    NIH Office of Dietary SupplementsGovernment guidance

    https://ods.od.nih.gov/factsheets/list-all/Visit https://ods.od.nih.gov/factsheets/list-all/

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Last updated October 31st, 2026

Remember

A balanced diet and a healthy lifestyle always come first, and supplements are meant to be just that: supplementary. While every effort has been made to ensure that the data on this page is accurate, said accuracy can never be guaranteed. The information provided is not medical advice, it is not intended to cover all possible interactions or adverse effects, and neither is it a substitute for the expertise of professional healthcare practitioners. You are always encouraged to do your own research, and to consult with your trusted doctor or pharmacist before taking any supplements.

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